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QA/QC Manager


JOB SNAPSHOT

Pay:$60,000.00 Per Hour
Location:Robbinsville, NJ
Type:Contract To Hire
Job ID:47678

ASSISTING WITH THIS POSITION

Michael Estepp



JOB DESCRIPTION

QA/QC MANAGER JOB DESCRIPTION

 

 

Integrity Staffing Solutions is a national leader in matching talented people to some of the nation’s leading jobs.  We offer a variety of openings across the US in the areas most prestigious organizations.  We offer excellent benefits after only one week of work. If you do not see the opening you are looking for today, make sure to join our talent community and stay connected to receive job tips and hear about job openings as they open.

Integrity Staffing Solutions is currently seeking a QA/QC Manager in the Robbinsville, NJ area.

Pay Rate:  $55 - $65k based on experience

 

 

Main Duties and Tasks:

 

Regulatory Compliance

·         Manage, achieve and maintain food / health related permits for manufacturing facilities (USDA, FDA, State, County, City)

·         Prevent, respond (corrective action / preventive action) and follow up to Government (Federal – USDA / FDA / etc., State, County and City) violations

·         Create and manage HACCP (including Seafood HACCP) / SOP / Policies / SSOP

·         Review Technology transfer document and verify plant formula/ spec/ COA etc.

·         Coordinate and lead recalls

·         Provide support to marketing and R&D for the development of new products; approve ingredients, packaging labels (including USDA LSAS approvals)

 

Quality System Management

·         Manage all quality initiatives of the USDA / FDA manufacturing facilities & Warehouse.

Lead and manage 3rd party audits such as BRC, SQF, silliker, CCOF, etc

·         Create and update quality programs to comply with USDA, FDA regulations and third party audit (GFSI, Organic Certification, and Food Safety Certifications).

·         Follow-up on internal and external food quality/safety audits & report and track corrective actions

 

Customer Complaints

·         Manage consumer complaints to counteract, track, minimize and prevent complaints

 

Supplier Control

·         Create and update as necessary supplier/co-packer auditing program and manage quality systems for co-packers / suppliers (ingredient / packaging suppliers / chemicals / pest control / etc.)

 

Product Quality / Food Safety

·         Create and manage product specifications to comply regulations and customer needs

·         Manage and operate standard for quality / food safety analysis with internal or 3rd party lab

 

Others

·         Manage department staff; hire, train, assign responsibilities and impose disciplinary actions

·         Replace for QC supervisor when the QC supervisor is absent

 

 

·         Qualifications

·         BS Degree in Food Science, Nutrition, or science based program

·         Minimum 6-8 years of experience in food quality fields/audited food manufacturing sites/HACCP certified (USDA  facility QA or QC experience preferred)

·         Experience in Asian Foods or trained in SQF/BRC is a big plus

 

 

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